Harvey Kazakoff has been baking bread for more than 20 years at the event. In a large (8 quart) stock pot, add water and bring to boil. 1/2 cup chopped onion. The Doukhobor bread recipe is 200 years old and does not contain any preservatives. The bread was just a basic piece of bread. Want to discuss? 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Tuck the ends under and it’s ready to rise again. election call, Calgary man finds website showing live private camera feeds, Biden’s focus: ‘America returns’ rather than ‘America first’, ‘Action man’ goes viral doing tricks in downtown Montreal, Saskatoon Ex celebrates 130 years of history in 2016, Prairieland Park seeks to install chairlift ride on Saskatoon Ex grounds. Working like a well-oiled machine. The last bread sale before winter is scheduled to place on Saturday, Oct. 17 from 1 p.m. to 5 p.m. Funds raised from the baking went toward fulfilling the legacy of a late volunteer and board member who passed away before the Doukhobor prayer home’s leaking roof could be repaired. “It actually adds something so special to the Ex and people come specifically, just to get their loaf of bread,” said Kristy Rempel, the marketing manager of Prairieland Park. To make the piroshki dough: Combine the yeast, sugar, and warm water (between 90°F-110°F).Allow the yeast to activate and become foamy for 5-10 minutes. Just before baking, slather the top of your loaf with ¼ cup melted butter, and a mixture of ¼ … We spent 2 years living in Castlegar, BC - Doukhobor territory - and I was determined to leave there with the best authentic borsch recipe I could. Dice and divide the onion into both a 1/4 and 3/4 cup portion. The fruits of my labour (trust me, creating three 6-second videos over the course of 2 1/2 hours with no chance for a do-over is actually a bit more difficult than one would think) are posted for your viewing enjoyment. Bring to a boil and then turn down heat, simmer untl the potatoes are tender enough to put a knife through the centre. In our 20th century, one of our late Doukhobor leaders, Peter Vasilyevitch Verigin Lordly in a very concise way reiterated the meaning of our symbolsthat are ever-present at Doukhobor services.He said “Bread, Salt and Water symbolize our basic principle – “Toil and Peaceful Life.” Add beaten eggs, 2 tablespoons of sugar, salt, olive oil and mix gently. As in sold out. 1/2 cup cubed carrots. Pingback: Spirit Wrestling in the 21st Century | Ryan Androsoff. “There’s no comparison to this bread compared to the store-bought bread,” said Kazakoff. Chop the celery and onions and add to the bean mixture. Article content. Place the vinegar and oil in a saucepan and heat. “That’s the reason that bread turns out so good, plus, they put their love into it.”, TIMELINE: Saskatoon Ex celebrates 130 years of history in 2016. Eight volunteers will bake the bread fresh from the clay oven. It’s a success,” said Kazakoff. Unlike the cuisine of other cultures, however, traditional Doukhobor cuisine has been uniquely vegetarian since the end of the 19th century. Don’t get me wrong – it is hard work. This site uses Akismet to reduce spam. Your email address will not be published. Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Here it is – written out in this format so that you follow each step exactly. Add the flour to a large bowl or stand-mixer with the dough hook attachment. This is one of the major fundraisers for the Saskatoon Doukhobor community each year, where on average 1000 loaves of bread each day, baked the traditional way in wood-fired clay ovens, are made and sold (and when I say sold, I mean sold. I was back in Saskatchewan last week visiting family, which coincidentally happened to coincide with the annual Saskatoon Exhibition. I suggest first trying this soup the traditional Doukhobor way using the exact methods and ingredients I've suggested. Your website is useful. This recipe makes 7-8L of borscht. There are three options for working in the booth: the kitchen (where they make and pan the dough), the ovens (where they bake the bread), and “up front” (where they sell the bread, either as full loaves or as slices with butter and/or jam). The recipe is 200 years old. Mix all the dough ingredients together. It takes some time to make good borscht; this is not a quick meal plan, so it’s nice to make a large batch and save some for later. But if you want some, you’ll have to act fast; because it sells out fast, and it’s only available for one day: Saturday, July 4. Doukhobors also bake fruit tarts or "pirozhki", although these make use of a sweetened pastry dough and are more rounded in shape and opened at the top to reveal their fruity contents. Doukhobor Cuisine - Pyrahi. If the dough seems overly dry add 1-2 tbsp of milk. I worked all three when I was younger at one point or another, but I’ve always enjoyed working the ovens. Preparation. How to Make Doukhobor Pyrahi. Learn how your comment data is processed. Cut out 6″ circles. Let the dough rise until it has doubled in size or formed the perfect size bread. The Doukhobor bread booth makes up to 700 loaves per day, selling both by the loaf and the slice. 1/4 cup butter. First of all, since it is a Doukhobor borscht, it was all vegetarian. Roll the rectangle up like a cinnamon roll. Allow dough to rise 1- ½ hours before baking according to recipe directions. Add 1/2 cup of mashed tomatoes, quartered potatoes, chopped carrots, chopped onions, salt and beets and return to boil. Traditional Doukhobor Borscht. As I was saying, I was back during Exhibition this past week and decided to sign-up for a shift of bread baking along with my Mom, Dad, and cousin. Sep 27, 2019 - Vintage collectible cookbook perfect for your retro style kitchen or vintage cookbook collection This cookbook is called THE SUNFLOWER RECIPE COLLECTION A DOUKHOBOR COOKBOOK by Ellen Sookavieff Russian recipes include Doukhobor borshch is unique in the sense that it is strictly vegetarian, with an emphasis on cabbage and tomatoes. Real Doukhobor bread, baked in an authentic clay oven and served fresh off the rack, is on the menu at the Doukhobor Dugout House near Blaine Lake. #yxe pic.twitter.com/5JkBmZ03tt, — Rebekah Lesko (@RebekahLesko) August 10, 2017. Kneed for 5-10 minutes until you get a nice smooth dough. Ingredients. It is a thick hardy soup and can be a meal in itself, when accompanied with home-baked bread and cheddar cheese. You will need a very large bowl, a large soup pot (8-10L), a second pot (2-4L), and at least one large pan for this recipe. Nothing beats Doukhobor bread made fresh at the Ex Saskatoon StarPhoenix. Biblical teachings are evident in some published Doukhobor psalms, hymns, and beliefs. There’s no secret,” Ozeroff said. In a large mixing bowl, add warmed milk and yeast and stir gently to incorporate. Unlike its beet red cousins, it is pale orange in colour, acquiring its colouration from the use of dairy cream. Stir in the yeast … and the next day I am inevitably at least a bit sore – regardless of whether I was 15 or 32. Reduce heat to medium and cook uncovered for 15 minutes or until potatoes are just cooked. Everyone is encouraged to place their orders in advance. Each batch of dough uses 132 pounds of flour, and makes about 100 loaves. While the 8 hour shift usually flies by, it is always busy (and hot!) Set on the stove a larger stock pot (12L+), a smaller pot (8L) and set two bowls (6L) on the counter. Saved by October Rast. Every Doukhobor is ever ready to share whatever he has with any and every needy fellow human being. Ingredients: 4L water Add the sugar and stir until dissolved. Everything is very open with a clear description of the challenges. READ MORE: The Saskatoon Ex kicks off with a parade. The traditional Doukhobor symbols of bread, salt, and water are seen in the foreground. It’s a 200-year-old recipe brought from Russia to the Canadian Prairies. 14. How to Make Doukhobor Borscht. Being 2013, I decided it would only be right to introduce a bit of social media into the process this year. There are innumerable versions of the "Doukhobor recipe" for bread, and some of the most widely acclaimed are for large community batches of scores of loaves at a time. https://www.tasteofhome.com/collection/best-homemade-bread-recipes Doukhobor elders singing at a festival held in the spring of 1965 in the Doukhobor Prayer Home. Directions. Add the spices and mustard, stir to mix. I followed this recipe last night for dinner and it tasted just like my grandmother's borscht! My parents also have a little place in Grand Forks and their neighbour is an elderly lady named Bea - a long time Grand Forks resident. In the smaller pot bring to a simmer all 1L (4 cups) of tinned diced tomatoes, 1/4 cup diced onion, and 2 tbsp olive oil. The life of a piece of Doukhobor bread – Part 1 https://t.co/V6Xl3nNKri, — Ryan Androsoff (@RyanAndrosoff) August 9, 2013, The life of a piece of Doukhobor bread – Part 2 https://t.co/zTrHeDBWY2, The life of a piece of Doukhobor bread – Part 3 https://t.co/yPGZFaLsdk. Required fields are marked *. Kazakoff, along with 60 other volunteers, pitch in for the yearly fundraiser. My grandmother is Doukhobor from Castlegar, and I grew up eating her borscht. Put oven rack in middle position and preheat oven to 375°F. Dorothy Ozeroff is another volunteer making bread on Tuesday. Over these past 20 years, besides supplying bread for our traditional Doukhobor funerals and selling to our loyal customers, the Bread Committee has donated bread to community fundraising events, like borshch luncheons, peace projects, grad dinners, etc. Get a roundup of the most important and intriguing national stories delivered to your inbox every weekday. 1 quart tomatoes (canned) Stick the two loves in bread pans and then cover with saran wrap that has been buttered and sprayed with non-stick spray. This is a very rich, creamy and delicious version of Borscht –… If … For almost 50 years, the Doukhobor bread booth has been serving up one-of-a-kind bread at the Saskatoon Ex. In a large pot, bring 3 quarts water to a boil, add salt to taste and then add the diced celery, carrots, 5 halved potatoes and beet. 3 quarts water. The borscht was very different from the Chinese borscht. Please read our Commenting Policy first. The borscht is best served HOT with fresh bakery bread, Earth Balance … With 200-year-old recipe, Doukhobor bread booth a staple at Saskatoon Ex. Doukhobor Borsch. Generously butter bottom and sides of a 13- by 9-inch baking dish. Your email address will not be published. Each batch of bread is made with 132 pounds of flour, which produces 100 loaves at a time. Thus I used Vine to capture the life of a slice of Doukhobor bread from start to finish in three 6-second videos. The Doukhobors traditionally ate bread and borscht. Some of their food-related religious symbols were bread, salt and water. And for one of those “now and then” shots to prove that I actually did bake bread back in the day, here is some photo evidence of me hard at work at the bread booth – first when I actually was 15 (with my Mom, Uncle, Baba (Grandmother) Androsoff and Dyeda (Grandfather) Cheveldayoff) and then from last week. “When they came over in 1899 and brought this recipe with themselves, and they still keep using the same recipe — never deviate. Roll out your dough to 1/4″ thick. See notes for a link to recipes for filling pierogies. She says the bread recipe is not a secret, but the traditional clay-brick ovens are what makes the recipe unique. Add flour, 1 cup at a time mixing well after each addition. 1:36 With 200-year-old recipe, Doukhobor bread booth a staple at Saskatoon Ex WATCH ABOVE: It’s a recipe that was brought to the prairies from Russia 200 years ago and just as good today. © 2017 Global News, a division of Corus Entertainment Inc. WATCH ABOVE: It’s a recipe that was brought to the prairies from Russia 200 years ago and just as good today. 2 cups cubed potatoes. People attending the Saskatoon Ex line up for Doukhobor bread – Aug 10, 2017, Concerns raised over short time frame for rotational workers to vote in N.L. The best source for your purposes would be the perennial bestseller, "Hospitality - Cooking the Doukhobor Way", a cookbook published in 1995, and reprinted numerous times since then. Spirit Wrestling in the 21st Century | Ryan Androsoff. Thus I used Vine to capture the life of a slice of Doukhobor bread from start to finish in three 6-second videos. It was truly informative. History. Exhibition week was always important to me growing up, not just for the rides and cotton candy but because my family (and when I was a bit older, me too) would work at the Doukhobor bread baking booth. On baking day, pull bread from the fridge and allow to rise. Over 60 volunteers run the bread booth at the ex. “It’s a basic recipe, just in a larger volume that’s all. All singing is performed a cappella. Cook sausage … AMISH CINNAMON BREAD. There is something very zen-like about it, and the job is also part PR in nature as you get to chat with curious fair-goers who pop by to watch the firing and baking process in action. Recipe - Yeast Pyrahi- with permission from "Hospitality, Cooking the Doukhobor Way, 1995" 2 1/2 cup (625 ml) milk 1/2 cup (125 ml) shortening Every night, with big line-ups waiting for the last batches before the fair-grounds close for the night). Meanwhile, begin to prepare all vegetables. Doukhobors renounced militarism at that time and adopted a pacifist way of life with a deep respect and heightened appreciation for the sanctity and value of … Ukrainian Recipes Russian Recipes Ukrainian Food Russian Foods Vegetable Tart Vegetable Side Dishes Eastern European Recipes Vegetarian Recipes Cooking Recipes. 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